Mia
It can be a little tricky to properly cook a 3 pound meatloaf. No one wants it dry or undercooked, right? So, how do you nail it? Well, this blog post has you covered! We toasted the beans at the perfect cooking time and temp for that juicy 3-pound meatloaf. Will we have a kitchen?
The thicker your meatloaf, the more time it needs to cook properly. But hey, with this common meatloaf recipe, you’ll only be hands-on in about 30 minutes. Now, it’s time to kick back to your ovary work! Give it an hour and a half, and your baked meatloaf will be good to go, leaving plenty of time to cool down before preparing side dishes. Meatloaf is like the ultimate comfort food, perfect for a family dinner, meal breaks or special meetings. Baking 3 lb of meatloaf may seem like a lot, but trust me, with the right recipes and techniques, you’ll create a meal that will have everyone begging for seconds. So, ready to wow your guests?
How Do You Know When the Meatloaf is Ready?
So, there are a couple of options. You can check the water clarity with a fork. Some people do, but I’m not a fan myself. If not cooked enough, you will end up losing all that delicious flavor. Who wants dry meatloaf, right? So, putting toothpaste in the meatloaf is a safe bet. If it comes out clean, you’re good to go!
Cooking Temperature:
Here are a few ways to cook your 3-pound meatloaf: Go for the golden 350°F (175°C) temperature that assures it’s safe to eat. As for time it’s a bit more accommodating and depends on things like the stove and your own instincts. Plan to cook 30 to 45 minutes per pound of meatloaf.
So, if you happen to be making a 3lb meatloaf, expect that it would be able to age on the stove for about 90 minutes to two hours. Be that as it may, the important part was the meat showing how to use hot air to ensure the chances of completion. When the internal temperature reaches 160°F (about 71°C), your meatloaf is fully cooked and ready to enjoy!
Type Of Oven Being Used:
Gas Oven: If you are using a gas oven make sure it is set to at least 350°F, and it can take about an hour and a half to two hours to cook your 3 pounds of meatloaf.
Electric Oven: Start looking inside heat after about 90 minutes also as preheated to 350°F for electric oven. Be sure, expect the meatloaf to cook for about two and a half hours.
Meatloaf Ingredients:
Variety of meats used: If you are mixing beef, pork and beef in your meatloaf, it may take some time to cook due to the extra fat and density of the meat mixture.
Additional ingredients: Throwing things like veggies, cheese and breadcrumbs into your meatloaf can also extend the cooking time. The meatloaf can be soaked, which means it will need some time in the oven.
Remove your meatloaf from the oven and let it rest for 10-15 minutes before slicing. This resting place helps spread the flavors evenly throughout the meatloaf, ensuring you get a juicy bite when you dig into it.
