Mia
Tucked away on a winding side street sits a nondescript warehouse. But step inside and a sensory experience awaits. The rich aroma of fresh roasted coffee envelops you. This is no ordinary roastery – it’s a meticulous farm-to-cup operation built on direct trade relationships. Follow the journey of a discover farm-to-cup coffee roastery to reveal what sets this specialty roaster apart.
Ethical Sourcing
It all begins at the source. The head buyer travels to remote high-altitude farms to hand-select special harvests. Years cultivating personal grower relationships ensure premium bean quality. The farms boast unique microclimates and processes like sun-dried processing that accentuate distinctive flavor profiles. Establishing transparency and fair pricing down to each harvest lot supports sustainable livelihoods for these growers.
Obsessive Cupping
Sample roasts allow the buyer to rigorously cup test potential green beans. The intensive tasting analysis involves assessing attributes like body, sweetness, and acidity across the aroma, flavor, and finish. They search for bean varieties that balance intricacy and nuance in the cup. Subtle flavors like berry or chocolate must emerge distinctly but harmoniously. Only a tiny fraction of harvests meet the exemplary quality standards to earn a spot in future blends.
Custom Profiles
Back at the roastery, beans are roasted in small batches based on origin and varietal to optimize their inherent character. The head roaster meticulously calibrates each profile – every parameter from temperature adjustments to exact time intervals matters. The drum roaster’s powerful thermal radiation quickly brings out sugars, acids, and oils that give each coffee its unique identity. Roasting is both art and science to coax the best from every bean.
Quality Control
After cooling, every batch is cupped again to ensure consistency. The QA team evaluates attributes like uniform bean color and lack of defects. Outliers get reworked or blended to guarantee an elevated flavor experience in every bag. The cupper’s discerning palate is vital to catch any variation from batch to batch before proceeding.
Fresh Packaging
Once approved, beans are packaged immediately to lock in freshness. State-of-the-art canning technology eliminates oxygen to extend shelf life. Bag designs prominently feature farm details like harvest date, elevation, and varietals – connecting consumers directly to the source. Detailed tasting notes help drinkers appreciate each brew’s nuanced flavor profile.
Eco-Conscious Steps
Innovation also prioritizes sustainability. Energy efficient roasters minimize emissions, while advanced filtration captures particulates. All packaging is recyclable, renewable plant-based bags and cans. Spent grounds get composted or used as natural fertilizer back on partner farms, completing the seed-to-sip cycle. From crop to cup, environmental stewardship is woven into each step.
The Perfect Blend
For espresso blends, the roastmaster combines complementary beans like chocolatey Hondurans and fruity Ethiopians to craft a complex symphony. Precise ratios of each origin balance acidity, body, and aromatics in the complete flavor equation. Subtle adjustments over years of tasting result in an elevated blend greater than any single component.
Brewing With Passion
The team is deeply passionate about shining a light on coffee’s journey from cherries on a mountainside to the cups we savor daily. Their dedication shows in the spectacular taste experience delivered by each bag. So with your next sip, you can taste the craft and care poured into transforming these humble beans into an exceptional drink. This roastery’s farm-to-cup commitment makes their coffee sustainably sourced to the last drop.
