Canada is a vast country with a population of almost 38 million people. Restaurants in Canada are expected to serve an increasing number of tourists over the next few years. Therefore, it is essential for restaurants to have the right supplies, such as kitchen equipment, to serve customers adequately.
Several suppliers offer the necessary restaurant equipment, including commercial kitchen equipment. From cookware to utensils, restaurateurs need the right equipment to get their businesses up and running smoothly. In Canada restaurant supply companies can help with this by supplying everything from napkins to utensils.
Common Equipment Essential For Every Food Industry
Restaurant equipment is a necessity for any business dealing in serving food. Not only do they need to make sure that their food is delicious, but they also need to ensure that their customers have everything they need while enjoying their meals. In Canada, restaurant supply companies can help with this by supplying everything from cutlery to utensils.
The restaurant industry is constantly evolving. A report predicted that Canada’s market size will increase by 37.4% in 2022. A few common restaurant supply equipment are as follows:
Food processors play a significant role in the kitchen, not only in preparing food but also in slicing and dicing. They come in various shapes and sizes, from small handheld models to large commercial-grade machines. Some models have multiple blades or cutting surfaces, while others are designed solely for chopping or slicing.
A cooker is essential for adequately cooking pasta, risotto, rice and other grains. They come in various styles and sizes, from small portable models to larger stovetop units.
Restaurant suppliers in Canada always look for the latest and greatest equipment to keep their operations running efficiently.
Fryers are essential for preparing food, and they come in a variety of sizes and capacities. Most fryers have an oil reservoir that holds enough oil to cook several batches of food at once, and many also have a built-in thermometer so you can keep track of the temperature.
Industrial ovens are another critical piece of restaurant supply equipment. They’re perfect for baking bread, pizza, or anything else that needs to be cooked at a high temperature. Plus, these ovens are often reliable and easy to use.
Toasters are another common restaurant supply equipment used. They’re trendy in fast food restaurants because they make it easy to produce toast and other quick meals.
Coffee makers are also very common in restaurants. Since coffee is a popular drink in Canada, many restaurants want to ensure that they have enough supplies to serve customers’ needs.
Dishwashers are essential for restaurants because they clean dishes quickly and efficiently. They also come with features like automatic detergent and rinse cycles, so there’s no need to waste time filling a sink with dirty water before running it through the dishwasher.
Restaurant supply equipment is one of the most significant expenses for Canadian restaurants. In 2022, Canadian restaurants will spend an estimated $1.9 billion on food service supplies, according to a report by market research firm IBISWorld.
Considering various types of restaurant supply equipment, it is essential for any establishment looking to provide quality service. From dishwashers to ovens, these machines make it easier for the staff to do their jobs and ensure that the food remains fresh and delicious.
By considering the different needs of your business, you can find the perfect equipment. With the right equipment, you can ensure that your restaurant runs smoothly and efficiently.