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How to Grill – Best Charcoal Grilling Tips with Aprons, Gloves & Other Accessories

Along with the summer season comes the grilling season. You must have started planning for your next barbeques and grilling parties. Although such parties can be fun for all your friends and family members, cleaning out the stuffs after everything is done can often prove to be a major headache. However, you can easily make this task simpler if you could follow certain tips.

Charcoal Grilling Tips

Even before you start your plans of your next barbecue party in your backyard, it will be a good idea to get some tips from the BBQ Pro Company that can help you make your food taste much better than ever before. Some of these tips are discussed below.

  • Get Yourself Geared Up Properly: Irrespective of the fact of you being an iron chef or a beginner griller, there are certain tools that you will need to make some of the best foods from the barbeque. Gear up well with a grill brush, a pair of tongs, a hinged-wire basket, and a long-handled spatula.
  • Know Your Grill Well: This may sound a bit silly to you. However, it is very important that you find out as much as possible about the grill you use or plan to use. For example, if you use an electric grill, it will surely give your food a barbecued look. However, it will fail to give you the smoky flavor that you normally get from a charcoal grill.
  • Use A Chimney Starter: Do you often use a charcoal grill? In that case, you will know the importance of using a chimney starter. It happens to be the simplest way to grill the food as it does not use a lighter fluid, which can easily prove to be dangerous and also give an unpleasant taste to the food. All you need to do is fill the chimney with charcoal and light it with a few sheets of crumpled paper on the bottom grill grate. After a wait of around 15 minutes, pour your coal over the grate and place an oiled grate on the top before you start grilling
  • Ensure That the Lid Of The Grill Is Down: It will be a good idea to ensure that the lid of your grill is down for the necessary period of time. You may feel tempted to open the lid and check the quality of the food from time to time. This will simply allow the heat to escape, which may lead to the meats getting dry.
  • Be Prepared: When you use your kitchen to cook, you have the advantage of starting or stopping whenever you wish to prepare the utensils, plates, side dishes, and condiments. However, when on the grill, once the coals have started going, there is no way to stop them or slow them down. It will be a good idea to prepare everything beforehand so that you can concentrate on your grilling without any interruptions.
  • Add Some Smoke: Whether you grill your food using gas instead of charcoal, it is better to use either briquettes or chunks or hardwood logs to add some smoky flavor to your cooked food.

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Written by nikola

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